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Region: Brazil
Farm: Santa Lucia
Varietal: Yellow Bourbon
Process: Natural
MASL: 900-1300m
Roast Level: Medium Roast
Tasting Notes: Dark chocolate, creamy.
Quantity : 250g
Santa Lucia producer Helcio started growing coffee in 1970 when he was only 20 years old. Farming and producing coffee is in his blood, and the tradition has passed down from his father’s father.
Helcio was recognised for producing quality coffee in the 2010 and 2013 Cup Of Excellence awards, which brought him to the attention of Project Origin founder Sasa Sestic. Nowadays Santa Lucia is featured as a regular on Project Origins list because of its consistent quality in its cup profile.
Roasted on 30th of October
Whole beans coffee ships within 24 hours
