Artisan Roastery

Brazil Sitio Pirapitinga Lot 431

Prune. Apricot Nougat. Almond. 

Variety Catuai
Processing
Natural Processed
Region Divinolandia
Producer Nilson Mengali
Altitude
1300masl
Roast Level Medium Roast
Tasting Notes
Prune. Apricot Nougat. Almond.
Quantity 200g

About this coffee :

Sitio Pirapitinga was inherited by Nilson Mengali, as he is widely known, has expanded the farm’s area under coffee from seven hectares to its current 87 hectares of Red and Yellow Catuai.

Nilson is highly concerned with quality. To this end, the farm uses only certified and healthy nursery trees for renovation activities, all of which are genetically adapted and tested for the region. He oversees all aspects of planting to ensure that each seedling gets an optimal start in life.

Selective harvesting of ripe beans, the use of good quality water to wash the beans, good handling of drying procedures and sufficient resting time in pergamino are among the basic factors to maintain the quality and characteristics of coffees.

Nilson uses an organic approach in its farming practices, they believe is good not only for the land but also for the health of his colleagues and the people drinking his coffee.

This medium bodied coffee makes a smooth and easy drinking cup. With prune jammy & apricot nougat sweetness, finish with hints of almond aftertaste. 

Brewing Recipe : 

Espresso
18g of coffee to 32g Espresso
28-35 seconds

Filter
18g of coffee to 290ml of water
3 minutes. Yield 260-270ml

Roasted on 24th of June
Whole bean coffee ships within 24 hours

Taster roasted on 10th of June

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