Stone Fruit. Brown Sugar.
||Light Medium Roast
Ripe stone fruits aroma, brown sugar sweetness, medium-full bodied
About this coffee :
Brazil is a land of gigantic proportions. Energetic, flamboyant and fun, Brazil is also overwhelmingly beautiful. Within its mountains, seas, rainforests, deserts and millions of miles of rivers, are many of our planet’s last wild frontiers. Its diversity of life and landscape is second to none.
An elegant and refined fully natural coffee begins its journey at the peak of the harvest when the cherries are filled with honey-like liquor. The beans start drying on the tree then transferred in cherry to the patios until the homey is almost dissolved. The drying is finished in the dryer to ensure consistent moisture content and the stabilization of the beans.
The ripe fruit aromatics and exotic flavours of the stoner fruits make for a succulent juicy mouthfeel reminiscent of fine wine. Full bodied with a clean caramel-fruity finish that smoothly rolls over the palate" Truly a coffee to be savour with love.
Brewing Recipe :
Yield: 30g for 30 seconds, total yield 280g, 2 minutes
(adjust grind size accordingly)
Water Temperature: 93 degrees
Roasted on 14th of May
Whole bean coffee ships within 24 hour
1kg Pack ships within 3-5 working days