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Burundi Ninya Longmiles

Apricot. Plum. Sugarcane.

Variety Bourbon
Processing
Natural
Region Kayanza Province
Altitude
1780-1950masl
Tasting Notes Apricot. Plum. Raisin. Sugarcane.
Quantity 200g

About this coffee :

Ninya is the name of the central washing station located in Kayanza Province, Northern Burundi. It is managed by Jean-Clement Birabereye - a 15-year coffee veteran, who oversaw the construction of the washing station back in 2008.

The station processes coffee from approximately 3,400 smallholder farmers, who cultivate coffee on the hillsides that surround Kayanza, at elevations of up to 1,950 masl. 

Ninya has become highly regarded for its consistently clean and complex coffees. It's due to these cup qualities, alongside his focus and belief in motivating farmers' meticulous harvesting and agricultural practices.

This coffee is absolutely fruity. A vibrant & refreshing aromatics of apricot & plum juiciness, finish with a sugarcane sugary aftertaste. A delightful cuppa. 

Brewing Recipe : 

Filter
15g of coffee to 225g of water
2.30 minutes, 92ºc brewing temperature

Roasted on 14th of March 
Whole bean coffee ship in 1-2 working days

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