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JWC Roastery

China Bao Shan Mimosa Sky Villa Suki

Preparation
Quantity

Passion Fruit. Apple. Strawberry.

Variety Catimor
Processing Natural
Region Yunnan
Altitude 1730masl
Roast Level Light Roast 
Quantity 200g

About this coffee :

Baoshan Arabica Coffee growing (保山小粒咖啡) in Lujiangba at the foot of Gaoligongshan Mountains, Baoshan City, is of high-quality and has become widely known. There, a total of 10,000 mu of coffee field in Xinzhai Village, Lujiang Township of Gaoligongshan Tourism Resort Administration Committee.

The high-quality Lujiangba Arabica coffee benefits from the Gaoligongshan Mountains. “Lujiangba is located at the foot of Gaoligongshan Mountains where hot valley climate is with wet and dry seasons obviously separated.

In this area, the rainy season comes with the heat season together, and it is not cold in winter and not hot in summer. The temperature varies widely from day to night, which is conducive to the accumulation of dry matter and for coffee to be of high content in protein, coarse fibre, crude fat and sugar, and low content in caffeine.

With the development of coffee industry, quite a few local enterprises go to the big cities and even go abroad to learn coffee roasting and brewing techniques and to improve all aspects of fermentation, processing and others and each has gradually become mature. 

Now, many companies grasped the honey-treatment, sun-drying coffee and washing coffee technology. One company has developed hot spring white honey coffee processing technology.

This natural processed coffee is super fruity and juicy. With passion fruit and apple juiciness, and hints of strawberry on the aftertaste. A vibrant coffee that gives a surprise to emerging China coffee.

Brewing Recipe:

Filter
Brewing ratio 1 : 15
Ground coffee 18g
Total water 250ml
Water temperature 93ºc
Brew time 2-2.30 minutes
Roast Date 13th of September

100g & 200g pack coffee ship in 1-2 working days
1kg pack is roast to order, ships within 3-5 working days

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