「可納果」是中義烘焙風格的配方咖啡豆，飽滿的口感與香氣是其迷人之處，豐富的核果調性與可可尾韻在口中低迴不去。
此配方豆使用｛衣索比亞、哥倫比亞、瓜地馬拉、巴西、曼特寧、印度｝等數款莊園級咖啡豆搭配烘焙而成，以展現其精緻的風味層次。此款咖啡於2017年參與義大利咖啡品鑑協會ICT (International CoffeeTasting) 大賽榮獲金獎榮耀，喜愛濃郁風味的咖啡愛好者千萬別錯過！
Cologna is a medium roast espresso blend, its full-bodied texture and aroma are fascinating. The rich walnut and cocoa rhyme cannot be lost in the mouth.
This recipe bean is roasted with several single origin coffee beans such as Ethiopian, Colombia, Guatemala, Brazil, Mandheling, and Indian Ravioli to show its delicate layers of flavours. This coffee won the gold medal in the Italian Coffee Tasting Association's ICT (International Coffee Tasting) Competition in 2017.
This coffee is bold as love, on espresso it's a real kickstarter of the day. To all bold coffee lovers, you don't want to miss this coffee.
| Espresso | |
| Brewing ratio | 1 : 2-2.5 |
| Ground coffee | 17g |
| Espresso output | 36g-45g |
| Brew time | 28-35 seconds |
| Roast Level | Medium Italian Roast |
| Roast Date | 29th of March 三月二十九號 |
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