Almond. Milk chocolate. Red tea.
Region: Huila, Garzon
Altitude: 1600 MASL
Processing: Washed (20-25hours wet fermentation)
Cupping notes: Almonds, Milk chocolate, Red Tea-like finish.
Picked: Nov - Dec 2015
A super clean Colombian coffee that is versatile either on espresso or filter. The espresso roast offers sweet brown sugars and citrus, and milk chocolate when milk is introduced.
On filter roast, this coffee has a red tea-like sweetness with a round fruit acidity.
Roasted on 31st of October.
Whole bean only.