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JWC Roastery

Colombia Cafe Granja La Esperanza

Winey. Raisin. Mango. Passionfruit.

Variety Castillo
Processing Natural 
Region Valle de Cauca
Altitude 1430-1760masl
Roast Level Light Roast 
Quantity 200g

About this coffee :

Café Granja La Esperanza specializes in the production and commercialization of specialty coffee varietals, facing enormous challenges as the adaptation of these varietals to the Colombian soil and climate conditions is quite difficult. Also, having to face competitors in every specialty coffee market around the world. Cafe Granja La Esperanza profiles are recognized and highly appreciated, and every day we continue to improve and always seek to make a difference.

The Colombia coffee varietal is a hybrid of Caturra and the infamous Hybrido de Timor, a hugely influential cross between Arabica and Robusta that brings a lot of disease-resistant traits to Arabica. By crossing with Caturra, members of Cenicafe, the Colombian National Coffee Research Center were able to offer rust resistance and improved flavor profiles for coffee farmers in the mid 80’s. Colombia can prove fairly unstable as a cultivar though and has seen a lot of replacements with Castillo in recent years.

This rarely found natural processed Colombian coffee is very juicy & sweet coffee—fruity aromatics of mango, passionfruit & raisin sweetness, with hints of winey aftertaste. A juicy coffee best enjoy after lunch. 

Brewing Recipe:

Filter
Brewing ratio 1 : 15
Ground coffee 18g
Total water 250ml
Water temperature 93ºc
Brew time 2-2.30 minutes
Roast Date 25th of July

200g pack coffee ship in 1-2 working days
1kg pack is roast to order, ships within 3-5 working days

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