Chambaku Farm is located in Villa Maria, which is in Caldas, one of Colombia’s 32 departments. Elmer Restrepo & his sons Juan Filipe & Juan Alejandro are the principal owners. They also own the milling station in nearby Chinchina, which allows them to control the entire production cycle. They do this with excellence, guided by Elmer’s 30+ years of growing experience.
This is a natural process with entirely caturra varietal coffee beans. Coffee cherries are handpicked and only deep red ripe cherries are picked. Coffee cherries in whole are washed in a flotation tank to remove any floating beans, then it's put on a raised bed & sundried for 14 to 21 days, depending on the weather.
This is a refreshing juicy cup of Colombian coffee. With classic fruity notes of pineapple, mango, strawberry jam & banana sticky sweetness, finish with hints of winey twist. A wonderful coffee to enjoy after lunch to keep the day going.
Brewing Recipe :
1 : 15
18th of January 一月十八號
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