Ghostbird Coffee

Colombia El Danubio Anaerobic

Quantity

Apricot. Wild Berries. Pear.

Variety Caturra
Processing
Anaerobic Natural
Region Quimbaya, Quindio
Altitude
1450masl
Roast Level Light Medium Roast
Tasting Notes
Intense Apricot, Wild Berries Aroma, Pear and Lemon balance with sugar cane sweetness, medium body, round and smooth clean finish.
Quantity 250g

About this coffee :

There are few countries more famous for their coffee than Colombia. And within Colombia, no region produces more coffee than Huila, a mountainous department lying in the southwest.

It is a beautiful and great tourist attraction that has beautiful landscapes, hot springs and beautiful coffee. Huila coffee is characterized by sweet notes, good acidity and intense fragrance, its cup profiles are derived from climatic and geographic factors of the region. El Huila coffee is one of the most recognized coffee regions in Colombia with a great reputation for its consistency in the cup throughout the year.

Finca El Danubio is owned by Mr. Jose Ortiz and was acquired in 1993. This farm is at 1,650 MASL, has 20,000 coffee trees planted and is located in the Vereda (Village) Corinto in Acevedo Municipality, in Huila Department. Finca El Danubio is a coffee farm committed to providing premium organic Speciality Colombian coffee to all gourmet coffee drinkers around the world. An exceptional coffee that kick start your day right!

This coffee has an intense Apricot, Wild Berries Aroma, Pear and Lemon balance with sugar cane sweetness, medium body, round and smooth clean finish.

Brewing Recipe : 

Filter
Dose: 15g
Yield: 30g for 30 seconds, total yield 250g, 1 minute 45 seconds
(adjust grind size accordingly)
Water Temperature: 93 degrees

Roasted on 14th of May
Whole bean coffee ships within 24 hours

Taster pack roasted on 10th of May

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