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Colombia El Mirador

Preparation
Quantity

Juicy Red Apple. Melon. Stonefruit.

Variety Catiope Caturra
Processing
Natural
Region Huila
Altitude
1450masl
Roast Level Light Roast
Tasting Notes
Juicy Red Apple. Melon. Stonefruit.
Quantity 200g

About this coffee :

El Mirador is an experimental farm of Banexport in Colombia dedicated to improving processing to help farmers worldwide. 

The Catiope variety is a cross between Colombian Caturra and Ethiopian heirloom varieties "CA(turra)-(e)TIOPE". It was developed in the Colombian department of Cauca.

The depulped coffee is dry fermented in the open air for 18 hours then moved to covered tanks to ferment for 24-36 hours with molasses added to provide sugars for yeast and bacteria to break down.

This natural coffee is incredibly juicy. You'll get the taste of red apple juice on the first sip together with melon and stone fruit like fruitiness. A fruit bomb coffee indeed. 

Brewing Recipe :

Filter
Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 92ºc
Brew time 2.30 minutes
Roast Date 20th of June

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