Orange. Caramel. Bergamot.
|Orange. Caramel. Bergamot.
About this coffee :
Besides studying 3 days a week in distant Medellin, 26-year old Daniel Hernandez has been working extremely hard in the past 4 years to improve the quality of his family’s farm, El Nido. Urrao, a 3,5hr drive from Medellin in one of the more remote regions of Antioquia, won fame a few years ago when, the now world famous in Colombia, Doña Carmen won the Cup of excellence with a lot of Caturro Chirozo.
This natural mutation of the Caturra variety is unique to this village of 17401 inhabitants. This coffee has a subtle profile with sweet notes of Bergamot, a flavour not common in the Colombian Caturra variety. The prizewinning lot we bought of finca El Nido, is also of this infamous Caturra Chirozo and has an intense fragrance and flavour of Bergamot, the coffee resembles an Earl Grey tea.
This is an absolutely lovely & soothing Colombian coffee. Smooth orange notes with light caramel sweetness & hints of bergamot.
Brewing Recipe :
15g of coffee to 150g of water
2 - 2.30 minutes
91-93˚c brewing temperature
Roasted on 7th of January
Whole bean coffee ships within 24 hours