Roasted on the 16th of August
200g pack beans in stock, order by 12 pm & ship in the evening
400g & 600g fresh roast to order every Monday, ship within 3-6 working days
100% arabica coffee beans only
| Variety | Castillo |
| Processing | Anaerobic Natural 20 hours |
| Village | Cerro Azul Paramo, Cienaga |
| Region | Huila |
| Altitude | 1412masl |
| Roast Level | Light Roast |
| Tasting Note | Langsat. Longan. Mango. Floral. |
| Quantity | 200g |
About Ghostbird Coffee:
About this coffee :
Following La Bendición, we are pleased to bring in another micro lot from Colombia Huila. This coffee went through a natural process under anaerobic conditions for 20 hours, before being placed on raised beds to dry for 45 days. The result from our light roast is a medium-bodied, tropical fruit-forward coffee with hints of floral notes.
Brewing Recipe :
| Filter | |
| Brewing ratio | 1 : 15 |
| Ground coffee | 16g |
| Total water | Blooming 30g with for 30 sec, total pour 230ml |
| Water temperature | 93ºc |
| Brew time | 2.30 minutes |
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