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Colombia Finca El Danubio Anaerobic

Preparation
Quantity

Prunes. Dark Chocolate. Winey.

Variety Caturra
Processing
Anaerobic Natural
Region Quimbaya, Quindio
Altitude
1450masl
Roast Level Light Roast
Tasting Notes
Dried prunes. Raisins. Dark chocolate. Winey.
Quantity 200g

About this coffee :

There are few countries more famous for their coffee than Colombia. And within Colombia, no region produces more coffee than Huila, a mountainous department lying in the southwest.

Huila coffee is characterized by sweet notes, good acidity and intense fragrance, its cup profiles are derived from climatic and geographic factors of the region. El Huila coffee is one of the most recognized coffee regions in Colombia with a great reputation for its consistency in the cup throughout the year.

Finca El Danubio is owned by Mr. Jose Ortiz and was acquired in 1993. This farm is at 1,650 MASL, has 20,000 coffee trees planted and is located in the Vereda (Village) Corinto in Acevedo Municipality, in Huila Department.

Finca El Danubio is a coffee farm committed to providing premium organic Speciality Colombian coffee to all gourmet coffee drinkers around the world. An exceptional coffee that kick start your day right!

This Anaerobic natural coffee makes a complex & intense aromatics cuppa. It has a plummy sweetness of prunes & raisins, with dark chocolate notes & finishes with a winey twist on the aftertaste. 

Brewing Recipe : 

Filter
15g of coffee to 225g of water
2.30 minutes, 92ºc brewing temperature

Roasted on 3rd of August
Whole bean coffee ships within 24 hours

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