RM 135.00
| Variety | Pink Bourbon |
| Processing | Anaerobic Natural |
| Region | Concordia, Antioquia |
| Altitude | 1600masl |
| Roast Level | Medium Roast |
| Quantity | 200g |
About this coffee :
Our story begins in 1979 with five friends in love with the mountains of Concordia. Together they decided to invest their savings to acquire La Primavera and start growing coffee.
But not just any coffee, they always bothered about taking care of the quality of the bean and sowing the most qualified of its kind. Currently only one of the five friends owns the farm; he and his family believed in a project that is now a reality.
At La Primavera we are clear about the importance of the environment, that is why our crops are shaded, to preserve the life of the fauna and flora that live there, and to preserve the quality of the coffee. We have certifications that validate our commitment to the environment in all its expressions: crops, trees, animals and bodies of water.
For more than 45 years we have been coffee growers by profession, committed to making 100% Colombian coffee. Our commitment is to quality; on our farm, we strive to grow and process true single origin coffee. That is why we pride ourselves on having traceability from seed to cup because in every sip you taste, you are consuming coffee from a single producer. We have the privilege of being able to carry out the sowing, harvesting, washed process, threshing and roasting processes on our farm.
We’re slowly growing to be a fan of naturals that maintain high clarity and strike a good balance of varietal vs fermentation flavours and this Pink Bourbon from Primavera is exactly that. When hot, the coffee presents its excellent citric acidity that is bright but well balanced. As it cools, the body shifts and thickens with a finish that reminds you of guavas. When cooled, the flavours shift to mixed berries from its fermentation process, completing this overall complex cup. Also excellent as espresso/black
Brewing Recipe:
| Espresso | |
| Brewing ratio | 1 : 2 |
| Ground coffee | 18g |
| Espresso output | 36g |
| Brew time | 28-35 seconds |
| Filter | |
| Brewing ratio | 1 : 11 |
| Ground coffee | 18g |
| Total water | 250ml |
| Water temperature | 93ºc |
| Brew time | 2-3 minutes |
| Roast Date | 9th of June |
200g pack coffee ship in 1-2 working days
400g & 1kg pack roast to order, ships within 3-5 working days
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