Colombia Giraldo

Almond. Milk Chocolate. Caramel.

Variety Caturra & Castillo
Fully Washed
Region Antiquita La Sierrita
Roast Level Medium Roast 
Tasting Notes
Almond. Milk Chocolate. Caramel. Orange. Creamy.
Quantity 250g

About this coffee:

This coffee is produced in a sustainable manner, seeking the protection of the environment, with a social and economic responsibility. Additionally, microclimate generated by the Cauca River, which runs through all his lands generating currents of hot air and cold at night getting an exotic and unique profile cup appreciated by customers is used.

These producers meet their production guaranteeing each the same quality considering their safety and product traceability. The producer wants to offer the customer an excellent quality coffee and looking to create a culture of the customer to consume the product, is contributing to sustainable production caring for the environment, with a social and economic commitment of all those involved in the chain coffee value.

This espresso roast coffee is perfect for straight espresso and long black. Medium-bodied coffee with lots of chocolate & nuttiness of almond, a very creamy cup of coffee. It's great to brew with french press for morning cuppa too.

Brewing Recipe: 

18g of coffee yield to 36g of espresso 
26-30 seconds, 92ºC

16g of coffee to 230g of water
1.30 minutes

Roasted on 20th of January
Ground pack, 50g and 200g pack coffee ship in 1-2 working days

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