Beam

Colombia Hacienda Mallorca

Quantity

Hibiscus. Pineapple. Fruit Tea

Variety Bourbon, Caturra & Gesha
Processing
Natural Processed
Altitude
1600masl
Region Valle del Cauca, Caicedonia
Producer Hacienda Mallorca
Roast Level Light Roast
Tasting Notes
Hibiscus floral aromatics, mix fruit tea, pineapple, black tea and brown sugar syrupy finish.
Quantity 250g
About this coffee:

This coffee is an experimental lot by Hacienda Mallorca, with mixture of multiple delicious varietal of Bourbon, Caturra and Gesha, which give a lot of complexity in the cup!

Lovely floral aromatics with juiciness of pineapple & fruit tea like, finish with syrupy brown sugar sweetness. Absolutely delightful cup with long sweet finish.

Roasted on 16th of December
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