The Normal

Colombia Huila Andino 哥倫比亞 薇拉 極致安丁諾 水洗

櫻桃、洋甘菊、紅蘋果、焦糖
Cherry. Chamomile. Red Apple. Caramel.

Variety 卡杜拉 Caturra
Processing Washed
Region Huila
Altitude 1600-2000masl
Roast Level Light Roast
Quantity 225g

About this coffee :

由 Hulia 的 Macizo Colombiano 的102個咖啡生產家庭的 Bruselas 社區培育而成,該地區是三個哥倫比亞安第斯山脈的匯聚地。 這些山脈與附近的亞馬遜河和太平洋河相結合,創造了獨特的微氣候和絕佳的咖啡生長條件。

咖啡生長在車前草,番石榴,咖啡和茶樹的樹蔭下,並在每個農場的微型磨房中充分洗滌,然後在有蓋露台或高架床上曬乾。

這支水洗的哥倫比亞咖啡是一種果味花香咖啡,帶有櫻桃和紅蘋果的多汁香氣,並帶有洋甘菊味和焦糖甜度。

Grown by the Bruselas community of 102 coffee producing families in the Macizo Colombiano, Hulia — an area where three ranges of Colombian Andes converge. These mountains, combined with the nearby Amazon and Pacific rivers, create unique micro-climates and excellent coffee growing conditions.

The coffee is grown in the shade of Plantain, guamos, cachafrutos and cachimbo trees and fully washed in micro mills at each farm, then sun dried on covered patios or raised beds.

This washed Colombian coffee is a fruity floral one, with cherry & red apple juicy notes, pair with chamomile hints and caramel sweetness. 

Brewing Recipe : 

Filter
Brewing ratio 1 : 16
Ground coffee 22g
Total water 360ml
Water temperature 97ºc
Brew time 2.30-300 minutes
Roast Date 29th of March 三月二十九號

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