Search our collections

Ghostbird Coffee

Colombia La Bendición Anaerobic


Rambutan. Nectarine. Plum. Floral.

Variety Castillo
Processing Anaerobic Natural 19 hours
Region Huila, Paramo de San Isidro, Cienaga
Altitude 1525masl
Roast Level Light Roast
Quantity 200g

About this coffee :

This is a micro-lot at the farm of La Bendicion de Dios. The coffee went through a natural process under anaerobic condition for 19 hours, later placed on the raised beds for 25 hours for drying. We did a light roast for this bean and we found it incredible with rambutan acidity, nectarine, plum and floral aftertaste. This coffee is amazing with filter brewing like V60.

Brewing Recipe : 

Brewing ratio 1 : 15
Ground coffee 18g
Total water 280ml
Water temperature 93ºc
Brew time 2 minutes
Roast Date 30th of May

200g pack coffee ship in 1-2 working days
400g & 600g roast to order, ships within 3-5 working days