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Colombia La Esperanza Tres Dragones

Quantity

Sweet Guava. Brown Sugar. Plums.

Variety Tres Dragones
Processing
Natural Processed
Region Antioquia
Altitude
1430-1760masl
Roast Level Light Roast
Tasting Notes
Sweet guava. Brown sugars. Plums.
Quantity 200g

About this coffee :

John Jairo De Jeus Quiroz Serna inherited Finca La Esperanza from his father some 25 years ago. When he first began working the farm, there was not a coffee tree in sight. His father had used the farm’s entire 6 hectares for cattle grazing, though he had worked coffee on other parcels of land that the family owned. John Jairo had spent most of his life working in coffee and thought that he could make his newly inherited farm a stellar coffee farm.

Coffee at La Esperanza is selectively hand-picked and sorted to remove any under ripe or visibly damaged cherries. Adequate equipment for the depulping process, which is done without water. Coffee is stirred and sensorial tasted to determine the ideal fermentation based on the cup profile wanted. Fermentation time for this coffee ranges between 19 and 22 hours.

This is a great example of clean juicy Colombian coffee. Sweet guava & plums like fruitiness with brown sugary sweetness. No doubt a superb coffee from an award winning coffee farm. 

Brewing Recipe : 

Filter
15g of coffee to 225g of water
2.30 minutes, 92ºc brewing temperature

Roasted on 23rd of November
Ground pack, 50g & 250g pack coffee ship in 1-2 working days

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