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Colombia La Palma y El Tucan - Rosalba Castro

Quantity

Sweet Tangerine. Plum. Caramel.

Variety Castillo
Processing
Lactic Washed
Region Zipacon
Producer
La Palma & El Tucan
Altitude
1800 masl
Roast Level Light Roast
Tasting Notes
Sweet Tangerine. Plum. Caramel
Quantity 200g

About La Palma y El Tucan :

La Palma y El Tucan is an innovative and dedicated coffee company that works hard to be better and do better. They have become known for their highly innovative processing methods and also for their dedication to create a sustainable coffee business.

Neighbours and Crops Program brings LPET’s own, highly trained pickers to the farms to select and pick the cherries. After this, the Cherries are transported to LPET’s facilities for processing. Their innovative lab controls the different stages of coffee growing and processing. They are also experimenting with different fermentation methods such as Lactic fermenting and Acetic fermenting.

This coffee processed with lactic washed. This kind of fermentation is classified as ‘Anaerobic’ as oxygen has minimal interaction with the cherry. Once the cherries arrive at the mill, they are hand sorted and placed in sealed tanks. With no oxygen involved, bacteria feed on carbohydrates present in the mucilage favouring a higher concentration of Lactic Acid, creating a unique profile of the resulting cup.

This is a super juicy coffee that will totally make your day! With juicy sweet tangerine & plum fruitiness, pair with light caramel sweetness. A great example of brilliance in coffee processing. 

Brewing Recipe :

Filter
Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 92ºc
Brew time 2.30 minutes
Roast Date 9th of September

50g, 200g pack coffee ship in 1-2 working days.

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