Sprezzatura

Colombia Las Montanas - Decaf

Quantity

Hazelnut. Caramel. Creamy.

Variety Castillo
Processing
Natural - Decaf 
Region Paisa
Altitude
1200-1500masl
Roast Level Medium Roast 
Tasting Notes
Hazelnut. Caramel. Creamy.
Quantity 250g

About this coffee:

Here is a decaffeinated coffee worth drinking. Water-processed, our blend of decaffeinated coffee does what decaf is supposed to without disturbing the environment with the chemicals that have traditionally been used to strip coffee beans of their caffeine.

The Las Montanas is decaffeinated using the Natural Ethyl Acetate Method . Ethyl acetate is used as an extractor of the caffeine component of the coffee. The ethyl acetate used in the Las Montanas is obtained using fermented sugar cane (which naturally contains ethyl acetate), complementing the sweetness of the coffee.

Rarely will one ever find a decaf coffee as sweet, complex, and enjoyable as the Las Montanas. Natural and clean with hazelnut and caramel sweetness, absolutely lovely creamy mouthfeel.

Brewing Recipe: 

Espresso 
18g of coffee yield to 36g of espresso 
20-22 seconds, 92ºC

Filter
16g of coffee to 230g of water
1.30 minutes

Roasted on 10th of June
Whole bean coffee ships within 24 hours
1kg Pack ships within 3-5 working days

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