Sprezzatura

Colombia Las Montanas - Decaf

Quantity

Hazelnut. Caramel. Creamy.

Variety Castillo
Processing
Natural - Decaf 
Region Paisa
Altitude
1200-1500masl
Roast Level Medium Roast 
Tasting Notes
Hazelnut. Caramel. Creamy.
Quantity 250g

About this coffee :

This coffee is decaffeinated using Ethyl Acetate (EA). In this methodthe green beans are steamed or soaked to expand the beans for caffeine extraction. The expanded beans are then soaked in EA, which bonds with the caffeine molecules and breaks them away from the bean.

The decaffeinated coffee is then removed from the EA solvent and rinsed thoroughly. EA is a naturally occurring organic compound found in fruits and vegetables that is synthesized for coffee decaffeination.

Brewing Recipe: 

Espresso 
18g of coffee yield to 36g of espresso 
20-22 seconds, 92ºC

Filter
16g of coffee to 230g of water
1.30 minutes

Roasted on 12th of February
Whole bean coffee ships within 24 hours
1kg Pack ships within 3-5 working days

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