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Brew N Bread

Colombia Los Naranjos

Quantity

Tropical Fruit. Kiwi Liquor. Exotic. Creamy.

Variety Castillo
Processing
Natural
Region El Ramal, El Tambo, Cauca
Producer
Alexander Camayo Sanchez
Altitude
2050masl
Roast Level Medium Roast
Quantity 250g

About this coffee :

Huila is a province in southwestern Colombia that lies between the Eastern and Central mountain ranges. The Magdalena river winds its way through the entire region, which is also home to Colombia’s second highest peak: the Nevado del Huila volcano. With an average temperature of 65°F year-round and fertile soil that also contains a variety of rich mineral resources, Huila boasts a vibrant agricultural industry.

Los Naranjos was formed in 2001 when some of the local farmers joined together with the intention of improving their managerial skills and gaining access to the elusive “specialty coffee market.” It is now a cooperative of 97 small-hold farmers who produce a total of around 2000 bags of coffee per year.

Each farm is an average of 1.5 hectares in size and coffee plants are grown on a plateau ranging in elevation between 1,600 and 1,900 meters. Coffee beans are all fully washed, patio sun-dried, and hand sorted to ensure the highest quality beans. Producers’ facilities are remarkably clean and they do all of the pulping, fermenting, and drying on-site at their farms.

Imagine a summer breeze with a tropical fruit punch! Please pay attention to the finish of this coffee, giving Kiwi Liquor liked after taste, smooth and exotic. Great vibrant coffee to enjoy in the hot afternoon.

Brewing Recipe :

Filter
Brewing ratio 1 : 15
Ground coffee 15g
Total water 220ml
Water temperature 95ºc
Brew time 2-2.30 minutes
Roast Date 13th of September

100g, 250g pack ships in 1-2 working days
1kg pack roast to order, ships in 3-5 working days

Taster 100g roasted on 6th of September

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