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Ghostbird Coffee

Colombia Luis Anibal

Preparation
Quantity

Hibiscus. Starfruit. Black Cherries

Variety Pink Bourbon
Processing
Natural
Region Acevedo Huila
Altitude
1500-1600masl
Roast Level Light Medium Roast
Tasting Notes
Floral hibiscus aroma, sparkling starfruit, stonefruit like black cherry sweetness, medium body, black tea finish.
Quantity 250g

About this coffee :

Grown by Luis Anibal Calderon at Finca Villa Betulia. This coffee is harvested following a strict ripeness criteria, exposed to a dry fermentation of 15 hours afterwards dried on raised beds to ideal moisture content.

This microlot is 100% pink Bourbon and is currently under research in order to determine its origin. It is said that it is a mutation that took place at 2100masl in San Adolfo, Huila Colombia. 

This coffee has a lovely complexity that you want to sip it non stop. With hibiscus floral aroma, pair with starfruit & black cherry sweetness, and long aftertaste of black tea finish. A coffee that makes a great experience to sip till the last drop.

Brewing Recipe : 

Filter
Dose: 18g
Yield: 30g for 30 seconds, total yield 280g, 2 minutes
(adjust grind size accordingly)
Water Temperature: 93 degrees

Roasted on 22nd of June
50g & 250g pack coffee ship in 1-2 working days
1kg Pack ships within 3-5 working days

Taster pack roasted on 4th of June

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