Artisan Roastery

Colombia Macizo Colombiano

Preparation
Quantity

Dark Cherry. Sugar Cane. Rums.

Variety Caturra & Colombia
Processing
Fully Washed
Region Inza Cauca
Producer Pedregal & San Antonio
Altitude
2000masl
Roast Level Medium Roast
Tasting Notes
Dark cherry. Sugar Cane. Rums.
Quantity 200g

About this coffee :

The municipality of Inzá is located in the corner of the Department of Cauca, bordering with Tolima and Huila and looking out to the west over the Pacific Ocean. Situated on the “Macizo Colombiano” (the Colombian Plateau), which surrounds the high peaks of Tolima and Huila, the region is an important source of water and wildlife, in addition to being prime coffee growing land.

ASORCAFE represents, in total, some 450 producers from across the Department. This specific lot, however, has been selected only from Sr. Ulchur’s production this year. Every single producer delivering to the group has their lot cupped by the Association’s cupping lab in Pedregal. 

This medium roast coffee makes an orange jammy & juicy espresso. You'll get lots of dark cherry and chocolate notes on the aftertaste. Perfect for long black & French Press for a juicy cup.

Brewing Recipe : 

Espresso
18g of coffee to 36g Espresso
28-35 seconds

Filter
18g of coffee to 290ml of water
3 minutes. Yield 260-270ml

Roasted on 3rd of November
Whole bean coffee ships within 24 hours

Taster pack roasted on 29th of October

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