JWC Roastery

Colombia Narino Hugo Yopez

Red Currant. Apple. Grape.

Variety Red Caturra
Processing
Washed
Region Narino
Producer
Hugo Yopez
Altitude
2040m
Tasting Notes
Red currant, gooseberry, apple, roses, grapes
Quantity 200g

About this coffee :

This microlot is grown by Hugo Yopez in his beautiful farm at a staggering altitude of 2040 meters above sea level! Farm is located into famous Narino, in the far south-west of Colombia bordering Ecuador.

It's one of the most challenging, but also most interesting places for coffee plantation. The extreme high elevation up to 2200 meters with very steep hillsides, and mainly small producers in remote areas.

This coffee makes an absolutely juicy cup! You'll get a range of red currant, apple, and grapes fruitiness, and great as both espresso and filter brewing! 

Roasted on 22th of November. 
Whole bean coffee ships within 24 hours.

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