Collective

Colombia Pura Cepa Panche

Quantity

Cherries. Starfruit. Lemon.

Variety Castillo
Processing
Fermentum Aqua Batch
Region Canas Gordas Antioquia
Altitude
1400 masl
Roast Level Medium Roast
Tasting Notes
Cherries, lemon, starfruit, vibrant cup
Quantity 250g

About this coffee:

Bringing you a truly unique coffee from Colombia- the third instalment from our Pura Cepa series. This lot is processed through cherry fermentation known as Fermentum Aqua Batch. The washing station is established in Cañas Gordas, Antioquia region, which is known for its importance in coffee processing. Antioquia is the home to 2,345 individual coffee growers and 2,928 different farms that average less than 1 hectare per farmer.

The cherry fermentation of this coffee is done for a period between 72 and 79 hours with temperatures between 22 and 25 °C, which are then inoculated and fermented with their own lactic bacteria and yeast strains that are called Yeast 46.

Fermentum/Aqua batch is a controlled natural fermentation where the cherries are floated, selected and later dried through Pura Cepa mechanism. The result has been fascinating; expect a vibrant cup with notes of stone fruit, mangoes, lemon and a hint of cherries.

Brewing Recipe : 

Filter
16g of coffee to 230g of water
1.30 minutes

Roasted on 2nd of September
Whole bean coffee ships within 24 hours

Taster pack roasted on 6th of September 

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