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Ghostbird Coffee

Colombia Quindio Andres Ramirez

Preparation
Quantity

Kumquat. Bergamot. Panela. Chocolate.

Variety Caturra
Processing
Washed Lastic Acid Fermentation
Region Quindio
Producer Andres Ramirez
Altitude 1300-1600masl
Roast Level Light Medium Roast

About this coffee :

Grown by Andres Ramirez & his son at Finca El Centro.

This coffee was pulped and left to ferment underwater for 78 hours inside ceramic tanks, later placed inside grain pro bags for 30 additional hours at 20 degrees celsius increasing the concentration of lactic acid. Afterwards gently washed and placed on raised beds for 14 days until ideal moisture content was achieved.

We like to pair this coffee with a simple burn cheesecake as the complexity of this coffee will be highlighted throughout the tasting experience. Definitely a special coffee worth sharing with Your family members & friends!

Brewing Recipe :

Filter
Brewing ratio 1 : 15
Ground coffee 18g
Total water 280ml
Water temperature 93ºc
Brew time 2 minutes
Roast Date 21th of September

250g pack coffee ship in 1-2 working days
1kg Pack ships within 3-5 working days

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