Brew N Bread

Colombia San Juanito

Quantity

Grape. Cherry. Caramel.

Variety Castillo
Processing Washed
Region Finlandia, El Tambo, Cauca
Producer
Willian Oliver Hoyos
Altitude
2150 masl
Roast Level Light Roast
Tasting Notes
Grape. Cherry. Caramel. 
Quantity 250g

About this coffee :

A young farmer with passion in coffee cultivation, William. He picks the deep purple cherries that result in vibrant tartaric and malic brightness. This light roast coffee is super juicy with grape and cherry fruity notes, finish with soft mouthfeel and caramel sweet aftertaste. A great coffee to enjoy after a heavy lunch. 

Brewing Recipe :

Filter
Brewing ratio 1 : 15
Ground coffee 15g
Total water 22ml
Water temperature 95ºc
Brew time 2-2.30 minutes
Roast Date 13th of July

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