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Colombia San Lorenzo Dark Roast


Brown Sugar. Caramel. Syrupy.

Variety Castillo, Colombia, Caturra
Processing Washed
Region Narino
Producer Narino Farmers Society
Altitude 2000-2341masl
Roast Level Dark Roast
Tasting Notes Brown sugar. Caramel. Syrupy.
Quantity 250g

About this coffee :

This producer group is part of the Cooperativa de Caficultores de Alto Occidente de Caldas which was established in 1964. The San Lorenzo indigenous group is based in the Rio Sucio municipality of Caldas. Each farmer has approximately 0.5 Ha of land in which they have about 2500 coffee trees.

During the harvest, the families will work with their neighbors to select ripe cherry before de-pulping in micro-beneficios where they will then de-pulp and ferment the coffee in water for 16 -24 hours depending on the weather. The coffee is then washed and then put out to dry on small drying patios on the roofs of the houses where they will dry it for between 8 – 14 days depending on the weather.

This is a deep sweet dark roast coffee, with lots of sweet notes of brown sugar and caramel. Velvety syrupy mouthfeel that makes a great coffee to kickstart your day.

Brewing Recipe :

Brewing ratio 1 : 1.3
Ground coffee 18g
Espresso output 23g
Brew time 28-33 seconds
Brewing ratio 1 : 15
Ground coffee 20g
Total water 320ml
Water temperature 93ºc
Brew time 2-2.30 minutes
Roast Date 3rd of January

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1kg pack roast to order, ships in 3-5 working days

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