JWC Roastery

Colombia Sierra Nevada Delagua Paradise Anaerobic

Quantity

Apple. Starfruit. Cacao Nibs.

Variety Castillo
Processing Natural Anaerobic
Region Santa Marta
Altitude 1300-1800masl
Roast Level Medium Roast 
Tasting Notes Apple, Starfruit, Banana Sweetness, Cacao Nibs Aftertaste
Quantity 200g

About this coffee :

Del Agua is a brand new group of small producers located in the North of Colombia. The region, la Sierra Nevada de Santa Marta, is the tallest mountain in the world that borders an ocean which creates a very unique growing region.

The sourcing agency, Forward, was introduced to the group by world leading producers, La Palma Y El Tucan. This is the fifth lot they have ever produced, and it is a complex natural anaerobic process. The natural process has been a classic processing method in coffee forever, known for its primitive methods of production that still yield huge flavours albeit simpler style.

Anaerobic means "without oxygen" meaning the vessels this coffee was fermented in didn't contain any oxygen at all. Oxygen is removed when the coffee is added and valves prevent any from entering in during fermentation while still allowing CO2 to escape. This combination of classic and complex processing leads to a very intense body and huge stewed fruit tones.

If you like wacky, fun coffees - this is a can't miss! This competition grade anaerobic coffee will give you a big wow on the first sip. With lots of apple and starfruit notes, finish with hints of cacao nibs finish. A coffee that will stun your palate with vibrant aromatics!

Brewing Recipe : 

Filter
Brewing ratio 1 : 15
Ground coffee 18g
Total water 250ml
Water temperature 93ºc
Brew time 2-2.30 minutes
Roast Date 24th of August

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