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Ghostbird Coffee

Colombia Tablon de Gomez

Preparation
Quantity

Dark Cherry. Orange Chocolate. Raisins.

Variety Caturra & Castillo
Processing
Washed
Region Narino
Producer Tablon de Gomez
Altitude 1700-2100masl
Roast Level Medium Roast
Quantity 250g

About this coffee :

This coffee comes from Nariño, which is located in Southwest Colombia, bordering Ecuador. Coffee in Nariño is grown at elevations that reach 2,200 metres above sea level, making it some of the highest grown coffee in the world.

Typically it is very difficult to produce coffee at such high altitudes (as many plants suffer from ‘die back’) however Nariño’s proximity to the equatorial line and steep hills around the volcanoes provide a great angle for sun exposure, creating the right microclimate for coffee plants to thrive.

The high altitude of cultivation combined with warm tropical days and cool nights allows for slow maturation and development of the coffee cherry, giving time for concentrated sugars to develop in the fruit and resulting in coffees that are lusciously floral, with intense candied sweetness and complex ripe fruit.

This coffee reminds us of a comforting cuppa that can be shared on a daily basis. We would recommend brewing it over as an Espresso or Aeropress to highlight its sweet orange chocolate notes!

Brewing Recipe :

Espresso
Brewing ratio 1 : 1.2
Ground coffee 18g
Espresso output 20g
Brew time 28 - 35 seconds

We normally use a 7oz cup, double shot for all our coffees.
*for best results use non-homogenized/fresh milk

Filter
Brewing ratio 1 : 15
Ground coffee 18g
Total water 280ml
Water temperature 93ºc
Brew time 2 minutes (adjust grind size accordingly)
Roast Date 29th of November

50g & 250g pack coffee ship in 1-2 working days
1kg Pack roast to order, ships within 3-5 working days

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