Search our collections

Reframe Coffee Roasters

Colombia Villa Clara


Asian Pear. Dried Longan. Chardonnay. 

Variety Castillo
Processing Anaerobic Natural
Region Chinchina, Caldas
Altitude 1450-1550masl
Roast Level Medium Roast 
Quantity 200g

About this coffee :

With the properties of the Andean mountains at over 1500 meters above sea level, in the middle of the coffee region which has been declared a common heritage of making by UNESCO (The United Nations Educational, Scientific and Cultural Organization), Villa Clara Coffee is grown.

In a region which works with production methods allowing for sustainable forest, environmental, social and economic development, the township of Alto de la Paz is found, where the green of its mountains and the endless spectrum of colours of the local flora is mixed with the delicious aroma of its coffee.

Cafe Villa Clara produces Coffea Arabica in Caturra and Colombia varieties, grown at 1,450 meters above sea level in soils. Melanudands volcanic ash is acidic, with medium-sized grains that allow for variable depth, with a thickness of over 100 cm and dark brown colour, producing light soils with high porosity. The soil of the region has the particular characteristic of a high water storage capacity, which allows plantations to have excellent reserves even in prolonged dry seasons.

Thanks to the geographical conditions, weather, soil and biodiversity, the Mejia Londoño family can grow for the world a balanced and flavorful Colombian Coffee with high cupping standards, produced and processed with strict quality levels and certified raw material. All the trees are manually planted ensuring a healthy tress density of 8,000 to 10,000 trees per hectare

This Anaerobic lot is harvested ripe and then leave it to dry intentionally, before that, the coffee beans will be placed in a GP bag for anaerobic fermentation for 70 hours to produce more flavour, then place on African beds for sun-dried 20-25 days to reach its ideal moisture content.

This Colombian coffee is delightful & sweet. Juicy Asian pear sweetness & longan aromatics, finish with a chardonnay winey aftertaste. A refreshing coffee to enjoy on a hot afternoon.

Brewing Recipe:

Brewing ratio 1 : 15
Ground coffee 18g
Total water 250ml
Water temperature 93ºc
Brew time 2-2.30 minutes
Roast Date 2nd of February

200g pack coffee ship in 1-2 working days