DaVinci Coffee

Costa Rica Canet Musician Series Chopin 哥斯大黎加 音樂家系列 蕭邦

藍莓、甜瓜、玫瑰花、百香果
Blueberry. Melon. Rose. Passion Fruit.

Variety 卡杜拉 Caturra
Processing 厭氧日曬 Anaerobic Natural Processed
Region
塔拉珠 Tarrazu
Altitude
1900masl
Roast Level Light Roast
Tasting Notes
藍莓、甜瓜、玫瑰花、百香果
Blueberry. Melon. Rose. Passion Fruit.

About this coffee :

產區卡內特 (Canet) 位於哥斯大黎加知名產區塔拉珠種植海拔的最高區域,此區為哥大水果種植最密集的區域,莊園主以種植百香果為主,咖啡數量則相當稀少,只在特定的區域種植咖啡,並只摘採成熟的咖啡果實。

這隻咖啡有強烈的水果風味,有如水果炸彈!您可以品嚐到藍莓,甜瓜,百香果的豐富水果香氣及果汁般的口感,尾韻帶有清香的玫瑰花香。一隻值得細細品嚐到最後一滴的咖啡。

Costa Rica Canet is well-known for its musician series with coffees named after famous classical composers. Each has a fruity profile and distinct character as the music itself.

On the day of harvesting, the coffee cherries are floated and sent to dry on African beds for at least three days, then after finding an optimal time, the skin of the cherries is removed, the mucilage is retained, and the cherries will be sent for drying.

There must be slowly dried to ensure the surface of the coffee has the fermentation processing, but not too slow that might risk the coffee to over ferment. During the drying process, the cherries must be turned over and over at a fast frequency to allow for even dry.

The overall texture offers rich tastes and changes and saturated with oils while retaining a clean taste. The sweetness of the coffee is excellent! The acidic changes from berry to citrus acidity provide a rich and varied experience at different levels. The unique processes in the farm are named after the famous musicians like Mozart, J.S. Bach and Beethoven.

This coffee is a fruit bomb, with explosive fruitiness of blueberry, melon and passionfruit, finish with lovely aftertaste of rose hips. A coffee that you'll slowly sip till the last drop. 

Brewing Recipe : 

Filter
Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 92ºc
Brew time 2.30 minutes
Roast Date  10th of June 六月十日

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