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Costa Rica Cumbres Del Poas

Preparation
Quantity

Tropical Fruit. Berries. Winey.

Variety Caturra & Catuai
Processing
Natural Processed
Region Sabanilla
Altitude
1500 masl
Roast Level Light Roast
Tasting Notes
Tropical fruits, berries, cocoa, winey
Quantity 200g

About this coffee :

Dona Francisca and her husband Oscar Chacon of the Cumbres del Poas micro mill are 3rd generation coffee producers. The Cumbres del Poas micro mill is located in the Sabanillia de Alajuela in the Central Valley region of Costa Rica.

Both Francisca and Oscar believe in preservation of the environtment. They were one of the first pioneers of high-quality honey and natural process coffees in Central America back in 2009 when they started experimenting with special processes. Water use at the mill is minimal, since their coffees do not undergo the washed process.

During the harvest of their coffees they will measure the brix content in the coffee cherries to determine the best time to pick their coffees to obtain the utmost sweet and fruit forward profile. 

As a result, this natural processed coffee is a fruit bomb with lots of tropical fruits and berries juiciness, finish with a twist of rum like winey notes. A very sweet and delightful cup!

Roasted on 6th of October
Whole bean coffee ships within 24 hours

Ground Pack is single serve ground coffee in 15g pack
Available for AeroPress, Drip & French Press

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