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JWC Roastery

Costa Rica Finca Tres Milagros

Quantity

Vanilla. Dark Chocolate. Buttery.

Variety Bourbon
Processing Natural
Region Tarrazu
Altitude 1450-1750masl
Roast Level Medium Roast 
Quantity 200g

About this coffee :

The Tres Milagros farm has been in the Facusse family for 55 years. From the beginning the farm was planted with Bourbon and Catuai, producing excellent coffees with the characteristics of the Dota-Tarrazu region.

By 2011 Mr Camilo Merizalde and the Facusse Family decided to create a very unique specialty coffee program, applying all the experience from Finca Santuario Colombia. New varietals were planted; Geisha, Heirloom, Tipica, F1, Villa Sarchi and several more.

Tres Milagros today has several processes in order to produce outstanding specialty coffees. Camilo Merizalde and Mauricio Facusse had been friends since college time, maintaining a very close relationship that led to the creation of this splendid coffee project.

This medium roast coffee is great to brew on both espresso and filter. A coffee that we love to brew as an Espresso with its rich flavours of dark chocolate, vanilla & buttery mouthfeel. We also recommend to brew with French Press to enhance the velvety texture of coffee. 

Brewing Recipe:

Espresso
Brewing ratio 1 : 1.8
Ground coffee 18g
Espresso output 32g
Brew time 25-33 seconds
Filter
Brewing ratio 1 : 15
Ground coffee 18g
Total water 300ml
Water temperature 93ºc
Brew time 2-2.30 minutes
Roast Date 13th of June

50g & 200g pack coffee ship in 1-2 working days
1kg pack is roast to order, ships within 3-5 working days

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