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Costa Rica Hacienda Tobosi Black Honey

Plum. Raspberry. Wine Chocolate

Variety Villa Sarchi
Processing Black Honey Processed
Region
Copey
Altitude
1400 masl
Tasting Notes
Plum. Raspberry. Wine Chocolate.
Quantity 200g

About this coffee :

Beginning from 2010, Tobosi aimed at elevating the quality of specialty coffee and becoming the leading supplier of specialty coffee. By establishing a transparent system and complete tracking record for its products, customers can be guaranteed to enjoy the best products. All quality services and processing arts are compliant with environmental protection measures.

In order to realize this goal, Tobosi has planned two plots of land, Tobosi and Copey. Tobosi was originally planned for planting ornamental plants while Copey had plans to be developed as secondary forest. However, due to altitude differences and soil quality analysis, Tobosi chose the plot best suited for developing the characteristics of coffee for cultivation.

The plantation was placed under management based on environmental protection and cultural customs and environment and soil analysis tests were conducted on each plot of land to ensure the coffee beans are developing ideally and have sufficient nutrients.

The difference between honey processed depends on the amount of mucilage left. Simply put, the white and yellow honeys have less mucilage left after being mechanically washed. Gold, red, and black honey coffees, on the other hand, have much more mucilage remaining. This leads to a fuller-bodied coffee. Black honey processed coffees require constant monitoring to avoid over-fermentation and mold developing. 

As a result, you'll get a thick juicy textured cuppa with vibrant fruity notes of plum & raspberry, with an aftertaste of winey chocolate finish. A coffee that will put a smile on your face.

Brewing Recipe :

Filter
Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 92ºc
Brew time 2.30 minutes
Roast Date 11th of July

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