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Costa Rica La Violeta

Preparation
Quantity

Berries. Honey Pear. Winey.

Variety Typica
Processing
Natural Processed
Region Tarrazu Frailes
Altitude
1400-1700masl
Roast Level Light Roast
Tasting Notes
Berries. Honey Pear. Raisin. Winey.
Quantity 200g

About this coffee:

In the Tarrazu region, there are 65 small coffee farmers that hand over their best coffee to the village priest (Padre Ronald), and named it “Father’s Coffee”.

These batches of coffee are premium grade coffee selected by them: quality coffee harvested from higher altitudes and undergoing a selection process. Every year the Frailes Township will organize a unique Coffee Festival that will attract scores of people from Costa Rica and foreign visitors.

The Coffee Festival held in January this year, 2014, marks the twelve anniversary of the festival and has once again welcomed the many participants. This very unique coffee, filled with meanings and flavours of this small town on Frailes, is a gift of small families of Frailes in Costa Rica to all the coffee aficionados.

This coffee has a lovely fruitiness of berries & honey pear, finish with a winey twist. A very clean & sweet natural coffee.

Brewing Recipe : 

Filter
15g of coffee to 225g of water
2.30 minutes, 92ºc brewing temperature

Roasted on 24th of August
Whole bean coffee ships within 24 hours

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MYR