Roasted on the 7th of October
250g pack beans in stock, order by 12 pm & ship in the evening
500g & 1kg pack fresh roast to order every weekend, ship within 3-5 working days
100% arabica coffee beans only

About Beam:

About this coffee:

Las Lajas is located at 1,300 to 1,500m in the foothills of the Poás volcano, in prime specialty coffee country in the Sabanilla de Alajuela region of Costa Rica’s Central Valley. This lush, fertile area is characterised by heavy and regular rainfall of around 3,000mm for 150 days of the year.

The farm produces 100% Arabica coffee, Caturra and Catuaí varietals, which is grown in the shade of native trees. Organic composts are produced on-site using vermiculture (worm composting), and the production process is entirely free of chemicals and agro-toxins.

The harvest starts in December and runs until February. The cherries are selectively handpicked, to ensure that only fully ripe and good-quality cherries are collected. These are then processed at the farm’s state-of-the-art micromill, where the cherries are pulped using an ecological ‘dry’ pulper, saving thousands of litres of water in the process.

This natural Costa Rica coffee has a fruity note of apple & mixed berries, paired with hints of chocolate finish. A sweet coffee perfect to enjoy as the first coffee of the day.

Brewing Recipe :