核果. 黑莓. 果香.
Stone Fruit. Blackberries. Fruity.

About this coffee :

在哥斯達黎加同名地區的Rivense Brunca地區，海拔2000m種植，這種咖啡來自該地區小農之一種植的Catuai品種樹。他們負責整個過程：種植，嚴格手工採摘櫻桃，然後進行加工。

櫻桃之後會經過黑蜜處理。粘液盡量保持完好無損，豆子在充分遮蔽的條件下在高架床上曬乾。然後，第一天根本不移動豆子，然後每天將其耙一次。日曬時間最多可能需要三週。

結果，您將獲得濃郁的蜂蜜甜味和許多果香，有如核果和黑莓的水果風味，非常多汁的一杯咖啡。

Grown at 2000m above sea level in the area of Rivense Brunca, in the homonymous region of Costa Rica, this coffee comes from Catuai variety trees planted in one of the smallholders in the area. They take care of the full process: the cultivation, the cherry picking, strictly by hand, and then the processing.

The cherries are put through a Black honey process. Mucilage is left as close to intact as possible & beans are dried on raised bed in fully shaded conditions. Then beans are not moved at all on the first day and are then raked once a day; drying time can take up to three weeks.

As a result, you'll get an intense honey sweetness & lots of fruity notes. With stonefruit & blackberries fruitness, very juicy cup of coffee. 

Brewing Recipe :