Brew N Bread

Costa Rica Los Angeles (COE 2015)

Preparation
Quantity

Lavender. Apple. Caramel

Variety Catuai
Processing
White Honey Processed
Region Santa Maria de Dota, Tarrazu
Producer
Ricardo Calderon Family
Altitude
1900 masl
Certification 2015 COE #18
Roast Level Light Medium Roast
Tasting Notes
Lavender. Apple. Caramel
Quantity 250g

About this coffee :

This farm was bought in 2013 from a neighbour of the town. Its name is in honour of our great-grandfather Ricardo Calderón, better known as Cayito Brenes.

The cherries are picked by Panamanian natives from January to April. The entire Calderón Castillo family works in different positions in the mill and in the management of the farms.

The farm is on an altitude of 1850-2000 masl. Ricardo has a number of varieties of coffee in the farm: Geisha, Caturra, Villalobos, Catuai and typical trees such as avocado, sweet lemon and tangerine.

This coffee is dense and packed full of vibrant aromatics. Super sweet cuppa with delightful floral blossom of lavender & apple juiciness, finish with the sweetness of caramel. A lovely coffee that's will makes a perfect evening cuppa. 

Brewing Recipe :

Filter
Brewing ratio 1 : 15
Ground coffee 15g
Total water 22ml
Water temperature 95ºc
Brew time 2-2.30 minutes
Roast Date 14th of September

250g pack ships in 1-2 working days
1kg pack roast to order, ships in 3-5 working days

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