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JWC Roastery

Costa Rica San Vito La Abejilla Black Honey

Preparation
Quantity

Mango. Tropical Fruit. Sweet Peach. Honeydew.

Variety Purple Caturra
Processing Black Honey Processed
Region San Viito
Producer Isidro Rodriguez
Altitude 1600masl
Roast Level Light Roast 
Quantity 200g

About this coffee :

San Vito de Java, is a district and head city of the Coto Brus canton, in the Puntarenas province of Costa Rica. It is located about 271 kilometres (168 mi) southeast of the capital San José, and close to the Panama border.

The Venecia coffee variety has its origin in San Carlos, Alajuela, where Mr. Isidro Rodriguez selected out several coffee trees in a coffee plantation of 100% Caturra that demonstrated increased productivity, larger fruit size and increased resistance to fruit drop in the rain.

Honey processing is a form of a pulped natural process that is common across Costa Rica. Different designations of white, yellow, red and black honey are commonly used among Central and South American farmers.

Black Honey is where mucilage is left as close to intact as possible. The beans are dried on raised beds in fully shaded conditions & are not moved at all on the first day and are then raked once a day; drying time can take up to three weeks.

As a result, you'll get a super fruity floral coffee with intense aromatics. With rose, papaya, apple and raspberry notes that will totally delight your day. Great morning coffee to brighten your day!

Brewing Recipe:

Filter
Brewing ratio 1 : 15
Ground coffee 18g
Total water 250ml
Water temperature 93ºc
Brew time 2-2.30 minutes
Roast Date 6th of December

200g pack coffee ship in 1-2 working days
1kg pack is roast to order, ships within 3-5 working days

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