Beam

Costa Rica Tarrazu Palmichal Dark Roast

Preparation
Quantity

Roasted Mixed Nut. Spices. Dark Chocolate.

Variety Caturra & Catuai
Processing
Yellow Honey Processed
Altitude
1700masl 
Region Tarrazu
Roast Level Dark Roast
Tasting Notes
Roasted mixed nuts, spices, cacao nibs.
Quantity 250g
About this coffee:

Palmichal Micro-Mill is a new project that started this harvest 2015-2016 with 30 farmers. It is located in Palmichal and processes coffees from Palmichal, Puriscal, Tarrazu, Frailes.

Palmichal goal is to find farmers with unique coffees, perform a flawless milling process, and deliver coffee to quality-conscious importers and micro-roasters. Their model enables them to match coffees from smallholder farmers with specific quality and process requirements. 

Local farmers take the coffee cherries from their farm to the mill in a truck. At Palmichal micro-mill they measure the coffee cherries by half fanega (Costa Rican unit of coffee measurement). At Palmichal they keep a track of every stage the coffee goes through.

This dark roast coffee makes a smooth, bold & strong cup. You'll get lovely bittersweetness of dark chocolate & roasted mixed nuts, a long lingering aftertaste. The boldness of this coffee makes a creamy latte & brews well on french press too. 

Brewing Recipe : 

Filter
20g of coffee to 210ml of water
2-3 minutes, 88ºc brewing temperature

Espresso 
20g of coffee yield to 36g of espresso 
30 - 35 seconds

Roasted on 4th of November 
Whole bean coffee ships within 24 hours
1kg Pack ships within 3-5 working days

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