Palmichal Micro-Mill is a new project that started this harvest 2015-2016 with 30 farmers. It is located in Palmichal and processes coffees from Palmichal, Puriscal, Tarrazu, Frailes.
Palmichal goal is to find farmers with unique coffees, perform a flawless milling process, and deliver coffee to quality-conscious importers and micro-roasters. Their model enables them to match coffees from smallholder farmers with specific quality and process requirements.
Local farmers take the coffee cherries from their farm to the mill in a truck. At Palmichal micro-mill they measure the coffee cherries by half fanega (Costa Rican unit of coffee measurement). At Palmichal they keep a track of every stage the coffee goes through.
This dark roast coffee makes a smooth, bold & strong cup. You'll get the lovely bittersweetness of dark chocolate & roasted mixed nuts, a long lingering aftertaste. The boldness of this coffee makes a creamy latte & brews well on french press too.
Brewing Recipe :
Filter 20g of coffee to 210ml of water 2-3 minutes, 88ºc brewing temperature
Espresso 20g of coffee yield to 36g of espresso 30 - 35 seconds
Roasted on 11th of December 250g pack coffee ship in 1-2 working days 500g & 1kg Pack roast to order, ships within 3-5 working days
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