Artisan Roastery

Costa Rica Volcancito

Quantity

Hazelnut Chocolate. Cherry Tart. Muscovado.

Variety Caturra & Catuai
Processing Fully Washed
Region Volcan Azul
Producer Alejo Castro
Altitude 1600masl
Roast Level Medium Roast
Tasting Notes Hazelnut Chocolate. Cherry Tart. Muscovado.
Quantity 200g

About this coffee :

Volcan Azul is a truly remarkable coffee estate located in the Alajuela region of Costa Rica and overseen by Don Alejo Castro. The fifth generation of his family to tend to the land, Alejo is an incredibly knowledgeable farmer, and the estate has a rich history which can be clearly traced back to the late 19th century.

The farm produces a vast variety of cultivars and varietals, such as Catuai, Caturra, Obata, Villa Sarchi and Gesha. Alejo continues to propagate new varietals every season, with the objective to continuously experiment and add diversity to his harvest.

This washed coffee makes a super juicy espresso. You'll get red grape and orange juiciness, and pecan nougat sweet finish. Best pair with less milk like flat white, the perfect morning coffee to start your day.

Brewing Recipe : 

Espresso
Brewing ratio 1 : 1.6
Ground coffee 18g
Espresso output 30g
Brew time 25-33 seconds
Filter
Brewing ratio 1 : 15
Ground coffee 18g
Total water 290ml
Water temperature 93ºc
Brew time 3 minutes
Roast Date 17th of November

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