{"product_id":"ecuador-jose-jijon-typica-mejorado","title":"Ecuador Jose Jijon Typica Mejorado","description":"\u003cp\u003e\u003cstrong\u003ePre-order — order by 22 September 2026 to make this batch.\u003c\/strong\u003e That is the day we place our order with Onyx, who roast to order in Rogers, Arkansas. The beans reach us in Malaysia about a week after that, and your bag goes out from the week of 29 September.\u003c\/p\u003e\n\u003ch2\u003eOrange blossom, papaya and raw sugar\u003c\/h2\u003e\n\u003cp\u003eA Typica Mejorado grown by Jose Jijon in Ecuador, dry washed and picked in September. Onyx roasts it moderate, at Agtron #125. The notes are orange blossom, pear, raw sugar and papaya, and it is listed for filter and espresso.\u003c\/p\u003e\n\u003ch3\u003eCoffee Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Orange blossom, pear, raw sugar, papaya\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ecuador, Fincas del Putushio (Jose Jijon)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Typica Mejorado\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Dry washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e Moderate (Agtron #125)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e Whole bean only\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Filter \u0026amp; Espresso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Onyx Coffee Lab, Rogers, Arkansas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Onyx Coffee Lab\u003c\/h3\u003e\u003cp\u003eOnyx Coffee Lab roasts in Rogers, Arkansas. They publish a measured Agtron roast number alongside the variety and process for every coffee they sell, so the roast level listed above is their own figure rather than our estimate.\u003c\/p\u003e\n\u003ch3\u003eWhole bean only\u003c\/h3\u003e\u003cp\u003eEvery Onyx coffee ships as whole bean. Ground coffee starts to fade within half an hour; whole beans hold the roaster's work for weeks. Grind just before you brew.\u003c\/p\u003e\u003ch3\u003ePre-order — roasted to order\u003c\/h3\u003e\u003cp\u003eInternational roaster lots are pre-orders. Your bag is roasted on the upcoming batch date shown in the size selector, then shipped to you from that roast.\u003c\/p\u003e","brand":"Onyx Coffee Lab","offers":[{"title":"283g - September 22","offer_id":46502715228257,"sku":"ONYX-ECJOJITY","price":400.0,"currency_code":"MYR","in_stock":true},{"title":"907g - September 22","offer_id":46502715261025,"sku":"1ONYX-ECJOJITY","price":760.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/ecuador_93723784-c0bb-4e71-bf5e-9b731eda66d0.webp?v=1788256299","url":"https:\/\/beanshipper.com\/products\/ecuador-jose-jijon-typica-mejorado","provider":"Bean Shipper","version":"1.0","type":"link"}