DaVinci Coffee

Ecuador Loja Mitad Del Mundo 厄瓜多 洛哈省

Quantity

楓糖、焦糖、白葡萄、葡萄乾、黑莓、巧克力、口感乾淨、甜度高
Maple Syrup, Caramel, Raisin, Black Berries, Chocolate

Variety
卡杜拉 鐵比卡 Caturra, Typica, Castillo
Processing
Washed
Region 洛哈 Loja
Altitude
1600-2100masl
Roast Level Light Roast
Tasting Notes
楓糖、焦糖、白葡萄、葡萄乾、黑莓、巧克力、口感乾淨、甜度高
Maple Syrup, Caramel, Raisin, Black Berries, Chocolate 

About this coffee :

Mitad del Mundo(英語:Mitad del Mundo)是世界厄瓜多種植的咖啡。厄瓜多是一個小國,但從亞馬遜叢林到令人驚嘆的安第斯高地,那裡生產咖啡,其多樣性和地貌豐富。厄瓜多除了擁有美麗的文化和傳統外,還以其高端美味的咖啡而著稱。赤道線穿越該國,並將其一分為二,這意味著該國的一半在北半球,另一半在南半球。

來自Mitad del Mundo的這批特定商品是由來自南半球Loja地區的咖啡製成的。在洛哈,得天獨厚的海拔高度,氣候、動物區係以及該地區美麗富饒的山脈使咖啡的生產變得更加容易。這種咖啡的生長環境創造了一種帶有可可和水果風味的香氣。厄瓜多的咖啡象徵著小農的辛勤工作和個人成就,小農使咖啡成為他們的主要收入來源和許多地區的主要就業機會。

這水洗的厄瓜多咖啡具有楓糖漿和焦糖的甜味,以及黑莓和巧克力的甜尾韻。非常乾淨優雅的咖啡。

Mitad del Mundo, in English, Middle of the World is a blend of coffees grown in Ecuador. Ecuador is a small country, but rich in diversity and landscapes, from the Amazon jungle, to stunning Andean highlands where coffee is produced. Besides having beautiful culture and traditions, Ecuador is also characterized for its high-end, delicious coffees. The Equator Line crosses this country and divides it in half, meaning half of the country in the Northern Hemisphere and the other half in the Southern Hemisphere.

This specific lot from Mitad del Mundo is made up of coffee from the Southern Hemisphere, from the region of Loja. In Loja, the production of coffee is made easier through the favourable altitude, the climate, the flora, the fauna, and the beautiful and fertile mountains of the region. The environment in which this coffee is grown creates a profile with a mix of flavours with cacao and fruits. Coffee in Ecuador is a symbol of hard work and individual achievement of smallholders, who have made coffee their main source of income and the main employment generator in many regions.

This washed Ecuador coffee has a lovely sweetness of maple syrup & caramel, with blackberries & chocolate finish. Very clean and elegant smooth coffee.

Brewing Recipe : 

Filter
Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 92ºc
Brew time 2.30 minutes
Roast Date 27th of August 八月二十七號

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