{"product_id":"ecuador-pallani-sidra-washed","title":"Ecuador Pallani Sidra Washed","description":"\u003cp\u003e\u003cem\u003eRoasted to order — ships within 1 week of your roast date.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eA clean, balanced washed Ecuador single origin built for clarity\u003c\/h2\u003e\n\u003cp\u003eEcuador Pallani Sidra Washed is a light-roast single origin from the Pallani farm in Chimborazo, Ecuador. Grown by Dayana Aguirre and washed by the neighbouring Lugmapata farm, this Sidra-variety coffee leans into balance and transparency — dried fig, plum and honey with a soft rooibos finish. Ideal for filter brewers who love a clean, gentle cup.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDried Fig · Plum · Honey · Rooibos Tea\u003c\/strong\u003e\u003cbr\u003eMedium-light body with rounded, low-toned acidity and a smooth, tea-like finish that stays clean from first sip to last.\u003c\/p\u003e\n\u003ch3\u003eCoffee Details\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEcuador\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePallatanga, Chimborazo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePallani (grown) \u0026amp; Lugmapata (washed)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDayana Aguirre\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSidra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,700 masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDried Fig, Plum, Honey, Rooibos Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eAbout This Coffee\u003c\/h3\u003e\n\u003cp\u003eOn the western slopes of the Ecuadorian Andes, in the Pallatanga region of Chimborazo, two small farms work side by side. Pallani, led by Dayana Aguirre, grows its cherries with quiet patience. Lugmapata, just next door, has spent years refining the craft of processing.\u003c\/p\u003e\n\u003cp\u003eThis lot is the result of their collaboration — the Amigo Project, from \u003cem\u003eamigo\u003c\/em\u003e, the Spanish word for “friend.” Pallani brings the fruit; Lugmapata brings the hands that shape it. Cherries grown under the same sun, wind and soil pass from one farm to the next, where washed-processing methods honed over many seasons draw out their clearest expression.\u003c\/p\u003e\n\u003cp\u003eThis is not a single-estate coffee but something more interesting: a cup built on complementarity. Rather than reaching for bold individuality, it speaks through balance, clarity and stability — a quiet Pallatanga terroir made legible through careful hands.\u003c\/p\u003e\n\u003ch3\u003eHow to Brew Ecuador Pallani\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFilter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrewing ratio\u003c\/td\u003e\n\u003ctd\u003e1 : 16\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGround coffee\u003c\/td\u003e\n\u003ctd\u003e16g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal water\u003c\/td\u003e\n\u003ctd\u003e240ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater temperature\u003c\/td\u003e\n\u003ctd\u003e94–97°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrew time\u003c\/td\u003e\n\u003ctd\u003e2:30 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eIf the cup tastes thin or sour, grind a touch finer or nudge the water hotter; if it turns bitter or drying, grind coarser. As a light-roast washed coffee, this lot often shows best 2 to 3 weeks after the roast date, once it has had time to settle.\u003c\/p\u003e\n\u003ch3\u003eHow Much Coffee Is in a Bag?\u003c\/h3\u003e\n\u003cp\u003eAt the 16g filter dose above, a 200g bag brews about 12 cups and a 500g bag about 31 cups. Sidra is a rare, prized variety and this is a small Ecuadorian lot — enough mornings to get to know it properly, while it lasts.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs this coffee better for filter or espresso?\u003c\/strong\u003e\u003cbr\u003eFilter. This is a light-roast washed Sidra built for clarity, so pour-over, V60 or batch brew show off its dried fig, plum and honey notes best. It can be pulled as espresso, but expect a bright, delicate, tea-like shot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003cbr\u003eDried fig, plum and honey with a soft rooibos-tea finish. It is clean and balanced rather than loud — medium-light body, gentle acidity and a smooth, lingering close.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow fresh is it?\u003c\/strong\u003e\u003cbr\u003eWe roast to order and ship within one week of your roast date. As a light-roast washed coffee, it often peaks around 2 to 3 weeks after roasting, so there is no rush to brew it on day one.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat grind should I use?\u003c\/strong\u003e\u003cbr\u003eA medium grind for pour-over and filter. Dial from there: finer if the cup tastes thin or sour, coarser if it turns bitter or drying. Keep your ratio near 1:16 for a balanced extraction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo you offer free shipping?\u003c\/strong\u003e\u003cbr\u003eYes. We offer free shipping within Malaysia on orders over RM80. Your coffee is roasted fresh in Kuala Lumpur and dispatched within a week of its roast date.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWant to try before committing? Explore the \u003ca href=\"https:\/\/beanshipper.com\/products\/taster-box\"\u003eTaster Box\u003c\/a\u003e. Buying for an office or café? See \u003ca href=\"https:\/\/beanshipper.com\/products\/big-bag\"\u003eBulk \u0026amp; Office Orders\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Momos Coffee","offers":[{"title":"200g - May 11","offer_id":44209261281377,"sku":null,"price":125.0,"currency_code":"MYR","in_stock":false},{"title":"500g - May 11","offer_id":44209261314145,"sku":null,"price":250.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/84987821e80637e90af0fc7a2b42eadc.webp?v=1778237093","url":"https:\/\/beanshipper.com\/products\/ecuador-pallani-sidra-washed","provider":"Bean Shipper","version":"1.0","type":"link"}