| Variety | Pacamara |
| Processing | 厭氣日曬 Anaerobic Natural |
| Region | 阿瓦查潘 Ahuachapin |
| Altitude | 1600-1800masl |
| Roast Level | Light Roast |
| Tasting Notes | 紅酒、櫻桃、荔枝尾韻、紅頻果酸質、絲絨般體酯 Red wine and cherry. Lychee aftertaste, red apple acidity, velvety body. |
About this coffee :
聖瑪蒂爾莊園位於Ahuachapan的Concepciónde Ataco。來自聖瑪蒂爾莊園的咖啡在該農場內的小型工廠中進行部分加工，該工廠設有完善處理機器，將新鮮收穫的櫻桃精細脫殼並洗滌後保留所有果膠，將它們在高架床上乾燥長達14天，以達成均勻乾燥。乾燥後，將咖啡存儲在倉庫中，並在這邊將咖啡脫殼並準備出口。
聖瑪蒂爾莊園的咖啡品質贏得了廣泛認可，其中包括在2018年和2019年薩爾瓦多卓越杯中排名第一。
Santa Matilde situates at Concepciónde Ataco, Ahuachapán. The harvested coffee cherries are processed on site at a small but well equipped factory. Without using water, they are able to finely select, clean and peeled the coffee cherry while keeping the mucilage. They dry the cherries on the scaffold for 14 days for even drying. The quality of the coffee from Santa Matilde earned a high recgonition, and is awarded at Cup of Exellence in 2018 and 2019.
| Filter | |
| Brewing ratio | 1 : 15 |
| Ground coffee | 15g |
| Total water | 225ml |
| Water temperature | 85ºc |
| Brew time | 1.30-1.40 minutes |
| Roast Date | 7th of December 十二月七號 (Pre Order) |
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