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Rufous Coffee Roasters

El Salvador El Roblar 薩爾瓦多 迪林莊園

芭樂、甜菸草、李子
Guava. Plum. Sweet Tobacco.

Variety Pacamara
Processing
Washed Processed
Region Alotepec Metapan
Altitude
1500 masl
Roast Level Medium Light Roast

About this coffee :

El Roblar 的土地,除了一覽無餘的景觀和生機勃勃的動植物,還與薩爾瓦多的歷史交織在一起。El Roblar 位於Ichanquezo 的北部,構成 El Roblar 的30公頃的土地的海拔,土壤和陰影覆蓋,使他選擇這片土地。

生產者在加工和耕作方面具有創新性。他們將所有的過程分開,並根據特定批次的能力和潛力進行不同的處理,發酵和乾燥技術。在這種情況下,將其機械除去果皮,然後將其浸泡在乾淨的水中過夜,然後在露台上曬乾。他們通過增加層數與將咖啡堆成一堆來管理曬乾的時間。

他堅持從採摘咖啡果到曬乾的過程都以最嚴格的方式來控制著質量。每一步都確保生產的質量是一致的。

這 Pacamara 咖啡乾淨中度口感,帶有芭樂和李子的果味,餘韻有甜菸草甜感。是一杯舒緩人心的咖啡。

The land of El Roblar, in addition to the sweeping views and vibrant flora and fauna, is entwined in Salvadoran history. El Roblar is situated north of Ichanquezo. It was the perfect alternative due to the altitude, soil and shade cover in the 30 hectares that make up El Roblar. 

The producer is innovative in ways of processing and farming. They separate everything by days of picking and do different processes, fermentation and drying techniques depending on capacity and potential of the particular lot. In this case, it is mechanically demucilaged before it is soaked under clean water overnight and then carefully dried on the patio. They manage the drying times by building up layers and resting the coffees in piles. 

He adheres to the strictest quality control protocols from cherry picking all the way to dry the parchment. Every step ensures that quality produced in the field is enhanced and maintained.

This Pacamara varietal is clean deep bodied, with guava and plum fruitiness, finish with the sweetness of sweet tobacco. The perfect morning cuppa.

Brewing Recipe : 

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Brewing ratio 1 : 15
Ground coffee 16g
Total water 235ml
Water temperature 91ºc
Brew time 1.40 minutes
Roast Date 31st of January

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